Japanese fish sauce


Japanese fish sauce
a sauce mad of small fermented fish, very strong and used as a flavouring and condiment

Dictionary of ichthyology. 2009.

Look at other dictionaries:

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  • fish sauce — various fish species have been used in fish sauces, e.g. and q.v. cut lunch herring, fermented fish sauce, fish sauce, garum, ketchup, liquamen, milt sauce, moochim, muria, mustard herring, etc. Often used for an oriental spicy condiment or… …   Dictionary of ichthyology

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